A short film about a day in the life of our wood-fired bread oven. This version is higher quality and the audio has been fixed.
cedar wood
Comments
Is all of that bread for your families personal consumption or do you sell some of it?
Great video. Good to see a full length and full use of the oven. Just building an outdoor oven now, so this stuff is great!
as a wood oven builder cooker owner..this video is the first ive seen with a full video on firing up the oven properly…i will be taking all the advice i’ve seen in this video…how do i get the recipe for the begets?
Wow! When the grocery stores are finally empty you guys are gonna make it…This is the way we all should start living.
A couple of questions. What temperature are you aiming for when you’re baking the bread? Also, what do you do with all of the baked bread? I can’t imagine it keeps for very long.
What do you do with all that food so it doesn’t go bad?
Thank you Neal, your videos are always great learning. I love the oven…it does look like a lot of work…do you sell the bread somewhere?
Can I have that bread recipe? For making about 4-6 loaves?
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